Advanced Infection Control and Prevention
This Advanced Infection Control Training in Hospitality is a comprehensive 12‑module program designed for managers, supervisors, and senior staff who lead hygiene and safety initiatives in hotels, resorts, serviced apartments, restaurants, and event spaces.
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Course Content
Introduction – IPC
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1 Quiz
A_IPC01
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Hand Hygiene
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1 Quiz
A_IPC02
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Standard Infection Control Precautions
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1 Quiz
A_IPC03
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Transmission based precautions overview
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1 Quiz
A_IPC04
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Personal Protective Equipment
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1 Quiz
A_IPC05
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Environmental Cleaning and Disinfection
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1 Quiz
A_IPC06
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Waste management in infection control
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1 Quiz
A_IPC07
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Safe food handling in hospitality
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1 Quiz
A_IPC08
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Guest room hygiene in hospitality
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1 Quiz
A_IPC09
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Public and shared spaces in hospitality
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1 Quiz
A_IPC10
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Supply chain hygiene standards
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1 Quiz
A_IPC11
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Summary
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1 Quiz
A_IPC_ Final Exam
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