Introduction to Infection Prevention and Control
The Basic Infection Control Training in Hospitality is a practical program designed for frontline staff, housekeeping teams, and new hires. It focuses on the fundamentals of hygiene, sanitation, and personal responsibility, ensuring that every staff member can confidently apply infection prevention measures in their daily work.
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Course Content
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Sample Lesson
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Sample Lesson
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Sample Lesson
Personal Protective Equipment (PPE)
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IPC_4
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Infection control in guest room
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IPC_5
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Critical moments in infection control
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IPC_Final Exam
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